North Herefordshire’s Green Party parliamentary challenger Dr Ellie Chowns last week debated post-Brexit agriculture policy in front of an audience of more than 60 agriculture students and staff at Hartpury College, Gloucestershire, outlining the important choices ahead if we are to get the best future for our food and farming sector.
In the debate with MP Bill Wiggin, Dr Chowns emphasised the need to combine support for family farms and rural communities while also increasing food security and environmental benefits. She referenced two new reports commissioned by Green MEP, Mollie Scott Cato, setting out a detailed vision for farming post-Brexit.
Said Dr Chowns: “Currently more than half the income of UK farmers comes from subsidies, and far too much of that money is wasted on paying large landowners to do nothing. Brexit gives us the opportunity to reorient farming support so that it incentivises positive action like environmental protection and job creation”.
